Ricotta Cheese Gnocchi
You think you know what gnocchi are: small, fork-tine-indented potato dumplings served with pesto or tomato sauce. They're starchy, thick and filling, and rarely made well enough at home to justify the...
Author: Mark Bittman
Dolmas (Stuffed Grape Leaves)
Author: Marian Burros
Tomato Cilantro Soup
Author: Julia Moskin
Mussels In White Wine With Curry
Author: Florence Fabricant
Stuffed Cabbage With Pork
Author: Craig Claiborne And Pierre Franey
Stuffed Cabbage Balls With Lamb
Author: Craig Claiborne And Pierre Franey